Cacao Cherry Sweet Potato Breakfast Bowls (Edit recipe)

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A naturally sweet, creamy breakfast bowl that tastes like dessert but uses nourishing, whole-food ingredients! Roasted sweet potatoes are blended with coconut milk, vanilla, maple syrup, sunbutter, and warming cinnamon to create a smooth, velvety base. Each bowl is topped with crunchy Lark Ellen Farm Cacao Cherry Granola, creamy Greek yogurt, juicy cherries, hemp hearts, chia seeds, and a drizzle of sunbutter for the perfect balance of flavors and textures. It's a delicious, satisfying way to start your morning with fiber, healthy fats, and protein!

PREP TIME

5 minutes

COOK TIME

50 minutes

INGREDIENTS

16

Serves: 3

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Ingredients

Sweet Potato Base

Toppings

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  2. Place the sweet potatoes on the baking sheet and bake for 50-60 minutes.
  3. Let the potatoes cool to the touch and then remove the skins. Place the potatoes in a large bowl or a stand mixer bowl.
  4. Add the coconut milk, vanilla extract, maple syrup, 1 tablespoon sunbutter, flaxseed meal, cinnamon, and salt.
  5. Mix with a hand mixer or stand mixer until smooth.
  6. Divide between 3 bowls and top with Lark Ellen Cacao Cherry Granola, Greek yogurt, cherries, hemp hearts, chia seeds, and sunbutter.

Notes

You can mix your favorite protein powder into the sweet potato base to add additional protein.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:570
Fat:28 g
Carbohydrates:66 g
Protein:17 g
Cholesterol:3 g
Sodium:523 mg
Fiber:10 g
Sugars:36 g
Sugar Alcohol:0 g
Calculated per serving.
Breakfast Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegetarian

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