Cake Mix Skillet Cookie
CAKE MIX" COOKIE SKILLET - In the event you need to hit the "easy" button in the coming weeks - this little skillet of goodness comes together in no time! While looking through some older recipe cards, I found a recipe my mom used to make using a store bought cake mix & making cookies. One bowl, one skillet...one delicious & decadent treat!
Ingredients
- 1 whole1 whole1 whole Egg, large, room temperature
- .25 cup.25 cup.25 cup Avocado Oil
- .25 cup.25 cup.25 cup Water
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 1 whole1 whole1 whole Simple Mills Chocolate Cupcake and Cake Mix (almond flour mix)
- 1 cup1 cup1 cup Unreal Chocolate Gems, optional
- .5 cup.5 cup.5 cup Almond Milk Ice Cream, vanilla (or dairy free vanilla ice cream of choice), optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350°
- In a medium sized bowl, whisk up the egg, oil, water & vanilla until well combined. Add the cake mix & mix with a hand mixer until well combined.
- Stir in your add-ins (if using) then pour into a 7" cast iron pan and bake for 28-32 minutes or until center is set.
- Remove from the oven - let cool slightly & serve with ice cream (if using)
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 136 |
Fat: | 11 g |
Carbohydrates: | 6 g |
Protein: | 1 g |
Cholesterol: | 1 g |
Sodium: | 13 mg |
Fiber: | 0 g |
Sugars: | 5 g |
Calculated per serving. |
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