Campfire Smore’s Donut Sandwiches (Edit recipe)

It ain’t summer til you’ve had some s’mores, but since it’s been a steady 90 degrees over here, we passed on the firepit and leveled up our s’mores game with @nelliesfreerange stuffed donuts!

️ What’s in our s’mores donut you ask??

GF clean cake box mix to make things easy
Eggs
Vegan gooey mini marshmallows
Smooth creamy milk chocolate
Sweet graham cracker crumbs

15 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	790
Fat:	29 g
Carbohydrates:	143 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	165 mg
Fiber:	6 g
Sugars:	87 g
Calculated per serving.

by LivLaughCook

View original recipe

Serves: 12

Ingredients

1 Simple Mills Vanilla Cupcake and Cake Mix (almond flour mix)
3 Eggs, We used Nellie's Free Range
0.333 cup Coconut Oil
0.333 cup Water
1 Tbsp Pure Vanilla Extract
2 cup Baking Chocolate Chips, Melted with 1 tsp coconut oil
60 Mini Marshmallows
3 Graham Crackers

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325F.
Whisk eggs, oil, water, and vanilla extract together in a large bowl.
Add cupcake mix and whisk until well blended.
Spoon batter evenly into the donut pan.
Bake 18-20 minutes, or until a toothpick comes out clean when inserted. Set aside to cool.
Melt chocolate with coconut oil.
Take your graham crackers and crush them with your hands, a food processor, or a rolling pin.
Once cooled, cut your donuts in half. Dip the top of the donuts into the melted chocolate, sprinkle with graham cracker crumbs, and set aside on parchment paper.
Arrange the bottom halves of the donut on a parchment paper lined baking tray. Place mini marshmallows on each donut bottom. Place in the oven on broil for 1 minute, watching closely that the marshmallows don't burn but become golden instead.
Remove donut bottoms from the oven and assemble with the tops. Enjoy!