Campfire Steak and Fries
I've always wanted to have a campfire cooking setup, and this recipe was the perfect excuse to get it together. Campfire cooking is simple, approachable, and delicious, so this meal is unfussy and easy to make. The KC Strip Steak from Bachman Family Farms was perfect for this meal, with just the right amount of character and smoke and still juicy, cooked in a simmering bath of butter. I'd also make this for breakfast, alongside a couple sunny eggs and shaved brussels sprouts!
PREP TIME
8 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 1
Ingredients
Steak
- .75 lb.75 lb.75 lb KC Strip Steak - Bachman Family Farms
- 1/4 tsp1/4 tsp1/4 tsp Primal Palate Kosher Flake Salt
- 1/8 tsp1/8 tsp1/8 tsp Black Pepper, a few grinds
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
French Fries
- 2 cups2 cups2 cups Russet Potatoes
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1/2 tsp1/2 tsp1/2 tsp Primal Palate Kosher Flake Salt
- 1/8 tsp1/8 tsp1/8 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by seasoning your KC Strip Steak with kosher salt and pepper, allowing it to come up to temperature for better cooking.
- Build a modest campfire that can burn while you're preparing ingredients. If you can't do that safely, prepare your ingredients first.
- Wash the potatoes (2 medium to large), and slice them into rustic, chunky french fries.
- Toss the fries with olive oil, then season with salt and pepper.
- Preheat a cast iron or fire safe skillet over your fire. About 12" above a medium fire works well.
- Add most of the butter to the heated skillet. Once melted, add the potatoes, stirring and flipping them periodically.
- Once the fries start to take on some golden color (about 10 minutes), clear a spot in the skillet and add the steak.
- Cook the steak about 4-5 minutes per side, depending on thickness, for a medium to medium rare internal temperature.
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About This Recipe
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Coconut Free Egg Free Entrées FODMAP Free Gluten Free Grain Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 1561 |
| Fat: | 92 g |
| Carbohydrates: | 90 g |
| Protein: | 90 g |
| Cholesterol: | 240 g |
| Sodium: | 41 mg |
| Fiber: | 11 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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