Candy Cane Pretzel Cookies
These cookies are sugar cookie based but they have white chocolate peppermint chips and pretzels in them. They are the perfect Christmas cookie!
Ingredients
- 1 whole1 whole1 whole Egg
- 8 Tbsp8 Tbsp8 Tbsp Unsalted Butter
- 1 cup1 cup1 cup Cane Sugar
- 1.5 cup1.5 cup1.5 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Vanilla Extract - Primal Palate
- 0.5 cup0.5 cup0.5 cup White Chocolate, Peppermint Flavor
- 0.5 cup0.5 cup0.5 cup Pretzels
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees.
- In a mixer, combine eggs, sugar and butter together. Cream. Add in all other ingredients except white chocolate peppermint chips and pretzels. Mix until the cookie dough forms. Fold in the white chocolate and broken pretzel pieces.
- Roll into cookie dough balls. Place on a baking sheet with parchment paper. Put pan in the oven and bake for 12-15 minutes.
- Enjoy!
Notes
If you can’t grab white chocolate peppermint chips, use regular white chocolates and break up a candy cane into pieces.
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About This Recipe
Show nutritional information
Candies Coconut Free Cookies Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 286 |
Fat: | 10 g |
Carbohydrates: | 44 g |
Protein: | 8 g |
Cholesterol: | 24 g |
Sodium: | 312 mg |
Fiber: | 1 g |
Sugars: | 20 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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