Candy Cane Pretzel Cookies (Edit recipe)

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These cookies are sugar cookie based but they have white chocolate peppermint chips and pretzels in them. They are the perfect Christmas cookie!

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PREP TIME

5 minutes

COOK TIME

12 minutes to 15 minutes

INGREDIENTS

8

Serves: 10-12

Ingredients

1 whole Egg
8 Tbsp Butter, Unsalted
1 cup Cane Sugar
1.5 cup All Purpose Flour
1 tsp Baking Soda
1 tsp Vanilla Extract - Primal Palate
0.5 cup White Chocolate Chips, Peppermint Flavor
0.5 cup Pretzels

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
In a mixer, combine eggs, sugar and butter together. Cream. Add in all other ingredients except white chocolate peppermint chips and pretzels. Mix until the cookie dough forms. Fold in the white chocolate and broken pretzel pieces.
Roll into cookie dough balls. Place on a baking sheet with parchment paper. Put pan in the oven and bake for 12-15 minutes.
Enjoy!

Notes

If you can’t grab white chocolate peppermint chips, use regular white chocolates and break up a candy cane into pieces.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	286
Fat:	10 g
Carbohydrates:	44 g
Protein:	8 g
Cholesterol:	24 g
Sodium:	317 mg
Fiber:	1 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated for total recipe.