Caramel Grapes for Halloween
These caramel grapes are my spin on a classic fall recipe. They’re made just like caramel apples dipped in a delicious caramel sauce and topped with crushed peanuts. Add spooky sprinkles or candy eyes for the perfect Halloween snack!
PREP TIME
30 minutes
COOK TIME
5 minutes
INGREDIENTS
4
Serves: 8
Ingredients
- 10 oz10 oz10 oz Caramels (Brach's)
- 0.25 cup0.25 cup0.25 cup Milk
- 1 lb1 lb1 lb Green Grapes
- 0.5 cup0.5 cup0.5 cup Peanuts, crushed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash grapes thoroughly. Pat dry.
- Thread grapes onto lollipop sticks.
- Add caramels to a small saucepan over low heat. Add milk. Stir frequently until caramel is melted and smooth.
- Dip grapes in caramel and top with crushed peanuts.
- Place grapes on cookie sheet lined with parchment paper. Refrigerate until caramel sets.
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My Notes:
About This Recipe
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Coconut Free Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 71 |
| Fat: | 5 g |
| Carbohydrates: | 6 g |
| Protein: | 3 g |
| Cholesterol: | 1 g |
| Sodium: | 6 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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