Caramel Grapes for Halloween
These caramel grapes are my spin on a classic fall recipe. They’re made just like caramel apples dipped in a delicious caramel sauce and topped with crushed peanuts. Add spooky sprinkles or candy eyes for the perfect Halloween snack!
PREP TIME
30 minutes
COOK TIME
5 minutes
INGREDIENTS
4
Serves: 8
Ingredients
- 10 oz10 oz10 oz Caramels (Brach's)
- 0.25 cup0.25 cup0.25 cup Milk
- 1 lb1 lb1 lb Green Grapes
- 0.5 cup0.5 cup0.5 cup Peanuts, crushed
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash grapes thoroughly. Pat dry.
- Thread grapes onto lollipop sticks.
- Add caramels to a small saucepan over low heat. Add milk. Stir frequently until caramel is melted and smooth.
- Dip grapes in caramel and top with crushed peanuts.
- Place grapes on cookie sheet lined with parchment paper. Refrigerate until caramel sets.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 71 |
| Fat: | 5 g |
| Carbohydrates: | 6 g |
| Protein: | 3 g |
| Cholesterol: | 1 g |
| Sodium: | 6 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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