Caramel Grapes for Halloween (Edit recipe)

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These caramel grapes are my spin on a classic fall recipe. They’re made just like caramel apples dipped in a delicious caramel sauce and topped with crushed peanuts. Add spooky sprinkles or candy eyes for the perfect Halloween snack!

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PREP TIME

30 minutes

COOK TIME

5 minutes

INGREDIENTS

4

Serves: 8

Ingredients

10 oz Caramels - Brach's
0.25 cup Milk
1 lb Grapes, Green
0.5 cup Peanuts, crushed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash grapes thoroughly. Pat dry.
Thread grapes onto lollipop sticks.
Add caramels to a small saucepan over low heat. Add milk. Stir frequently until caramel is melted and smooth.
Dip grapes in caramel and top with crushed peanuts.
Place grapes on cookie sheet lined with parchment paper. Refrigerate until caramel sets.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	71
Fat:	5 g
Carbohydrates:	6 g
Protein:	3 g
Cholesterol:	1 g
Sodium:	6 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.