Carolina Pulled Pork Nachos (Edit recipe)

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These Carolina pulled pork nachos are a southern bbq twist on your typical nachos.

PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

9

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium mixing bowl, add: coleslaw mix, apple cider vinegar, mayo, honey and pickled jalapenos. Toss together until fully combined.
  2. Preheat your oven to broil. Add one bag of grain free chips evenly on sheet pan and spread pulled pork on top of chips. Drizzle evenly with Noble Made Mustard BBQ Sauce. Broil for 3-5 minutes to warm up.
  3. Top with spicy slaw and additional pickled jalapenos for garnish.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:382
Fat:32 g
Carbohydrates:8 g
Protein:15 g
Cholesterol:76 g
Sodium:403 mg
Fiber:1 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated for total recipe.
Appetizers Dairy Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free

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