Carolina Pulled Pork Nachos
These Carolina pulled pork nachos are a southern bbq twist on your typical nachos.
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
9
Serves: 4-6
Ingredients
- 1.5 cups1.5 cups1.5 cups Pork Shoulder, shredded (pulled pork)
- 1/3 cup1/3 cup1/3 cup Mustard BBQ Sauce (Noble Made)
- 5 oz5 oz5 oz Grain Free Tortilla Chips - Siete Foods
- 8 oz8 oz8 oz Cabbage, Coleslaw Mix
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 1/3 cup1/3 cup1/3 cup Mayonnaise
- 1/4 cup1/4 cup1/4 cup Jalapeño, chopped
Spicy Slaw
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium mixing bowl, add: coleslaw mix, apple cider vinegar, mayo, honey and pickled jalapenos. Toss together until fully combined.
- Preheat your oven to broil. Add one bag of grain free chips evenly on sheet pan and spread pulled pork on top of chips. Drizzle evenly with Noble Made Mustard BBQ Sauce. Broil for 3-5 minutes to warm up.
- Top with spicy slaw and additional pickled jalapenos for garnish.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 382 |
| Fat: | 32 g |
| Carbohydrates: | 8 g |
| Protein: | 15 g |
| Cholesterol: | 76 g |
| Sodium: | 403 mg |
| Fiber: | 1 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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