Carrot Cake Energy Bites
No-sugar-added Carrot Cake Bites: a one-bowl, gluten-free, dairy-free, vegan treat with all the cozy flavors of classic carrot cake!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
7
Serves: 12
Ingredients
- 1 cup1 cup1 cup Organic Walnuts
- .5 cup.5 cup.5 cup shredded Coconut
- 1 cup1 cup1 cup Medjool Dates
- .5 cup.5 cup.5 cup Carrots, finely chopped
- 1 tsp1 tsp1 tsp Ground Cinnamon
- .5 tsp.5 tsp.5 tsp ground Ginger
- .25 tsp.25 tsp.25 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Soak the dates in warm water for 30-45 minutes
- Add carrots to a food processor to finely chop them.
- Add in remaining ingredients and process until a dough forms
- Form into balls and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Breakfast Cookies Dairy Free Desserts Egg Free GAPS Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Plant Based Shellfish Free Side Dishes Snacks Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 87 |
| Fat: | 9 g |
| Carbohydrates: | 1 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 48 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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