Loaded Cauliflower Salad

This Loaded Cauliflower Salad is bursting with flavor and texture! It has eggs, green onions, bacon and the most delicious creamy dijon dressing! Did I mention theres bacon! It has been known around here as the faux potato salad and there are never any leftovers! It is perfect with any kind of protein and we especially love it with grilled barbecue chicken or steak!

15 minutes

25 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	453
Fat:	41 g
Carbohydrates:	3 g
Protein:	12 g
Cholesterol:	172 g
Sodium:	1016 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

by Penny's Primal

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Serves: 6

Ingredients

1 head Cauliflower, large & cut into florets
3 Tbsp Extra Virgin Olive Oil
4 whole Eggs, hard boiled, halved and each half 1/4rd
8 pieces Bacon, crispy and chopped
3 whole Green Onion (Scallion), sliced thin, reserving some green slices for garnish
0.25 cup Nutritional Yeast
0.5 tsp Salt
0.5 tsp Black Pepper

dressing

1 Tbsp Dijon Mustard
0.5 cup Avocado Oil Mayonnaise
0.5 whole Lemon, juiced
0.5 tsp Garlic Powder
0.5 tsp Smoked Paprika
1 tsp Salt
0.5 tsp Black Pepper

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400 degrees
Toss cauliflower with oil, salt and pepper
Put on parchment lined baking sheet and roast 25 minutes, tossing half way through
Meanwhile, whisk dressing ingredients in a small bowl
Remove cauliflower, let cool and put in a large bowl
Add eggs, bacon, nutritional yeast and onions
Pour dressing over salad and toss gently to coat
Garnish with green onion slices
Enjoy!