Cauliflower Steak (Edit recipe)

2 tsp Sea Salt

2 tsp Avocado Oil

4 whole Medjool Dates

Tahini sauce

• 0.333 cup Tahini
• 2 Tbsp Lemon Juice
• 0.25 tsp Sea Salt
• 0.25 tsp Garlic Powder
• 0.25 cup Water, add 1 Tbsp at a time

Chimichurri sauce

• 2 Tbsp Flat Leaf Parsley, finely chopped
• 1 clove Garlic, finely chopped
• 1 Tbsp Lemon Juice
• 1 Tbsp Extra Virgin Olive Oil
• 0.5 - 1 Tbsp Red Wine Vinegar
• 1 pinch Sea Salt, to taste
• 1 pinch Black Pepper, to taste
• 1 pinch Paprika, to taste