Chanukah Apple Pops (Edit recipe)

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🍎 All you need are apples, raspberries, chocolate, pretzels, and dye-free sprinkles to make these Chanukah Apple Pops. Such a fun activity to get your kids into the Chanukah spirit!

🍎 Let’s have 8 crazy nights with these apple pop treats:

🍩 Sufganiyot (jelly donut)

🕎 Menorah

🎁 Chanukah present

✡️ Dreidel

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

1 organic Apple
10 Gluten Free Pretzel Sticks
1 Gluten Free Pretzel Twists
1 cup White Chocolate, Melt with ½ tsp coconut oil
1 cup Baking Chocolate Chips, Melt with ½ tsp coconut oil
3 Tbsp Sprinkles, Dye-free yellow and blue
1 Organic Raspberries

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice an apple into about 4 pieces and use a paring knife to make a little slit at the bottom of the apple. Insert a popsicle stick.
For the Chanukah present: Dip apple in melted dark chocolate. Break pretzel sticks to form a present and use a pretzel twist for the bow. Dip the pretzels in white chocolate and add blue sprinkles.
For the sufganiyot/jelly donut: Using melted white chocolate and a piping pen, shape the top of the apple into frosting. Add white nonpareil sprinkles to the top for powdered sugar. We also added a white line with yellow sprinkles. Add a raspberry on top for the jelly pouring out of your donut.
For the menorah: Dip apple in melted dark chocolate. Dip 2 pretzel sticks in white chocolate to form the base and middle of the menorah. Using white chocolate and a piping pen, create the candlesticks of your menorah and add yellow sprinkles for your flames.
For the dreidel: Dip apple in melted dark chocolate. Break pretzel sticks into the shape of a dreisel and dip in white chocolate. Add an optional hebrew letter with more pretzel sticks.
Enjoy! Happy Chanukah!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	656
Fat:	41 g
Carbohydrates:	94 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	969 mg
Fiber:	14 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.

Ingredients include paid links.

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