Charcuterie Dip (Edit recipe)

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If you love a charcuterie board you will love this dip! The best part is it can be made ahead and gets better in the fridge.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 6

Ingredients

4 oz Genoa Salami, Thinly sliced
4 oz Provolone Cheese, Thinly sliced
2 oz Pepperoni, Cut into quarters
0.25 cup Green Olives, Cut in half
2 Tbsp Peperoncini Peppers, Sliced
1 tsp Oregano, Dried
0.333 cup ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
0.25 cup Balsamic Vinegar
0.25 cup Parmesan Cheese, Freshly grated

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Add your olive oil and vinegar to a bowl then add all the remaining ingredients and mix together.
2. Serve with fresh bread or crackers and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	268
Fat:	23 g
Carbohydrates:	5 g
Protein:	11 g
Cholesterol:	36 g
Sodium:	534 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.