Summer Peach Dip (Edit recipe)

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The perfect summer dip! Creamy, tangy and sweet! Best part is you don’t need to use the oven and it’s ready in about 5 minutes

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

4

Serves: 4

Ingredients

8 oz Goat Cheese
1 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
1 whole Peaches, Frozen
5 pieces Mint Leaves

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Take your room temperature goat cheese and drizzle your olive oils on top. Using a fork smash it to make it creamy.
2. Chop your peach and add it to the top of your goat cheese mixture.
3. Slice your mint leaves and sprinkle on top of the dip.
4. Serve with fresh bread or crackers

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	248
Fat:	17 g
Carbohydrates:	15 g
Protein:	10 g
Cholesterol:	50 g
Sodium:	178 mg
Fiber:	4 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.