Cheesy Meatball Stuffed Biscuits (Edit recipe)

I hope you’re hungry because I just made these delicious Meatball Stuffed Biscuits! Flattened out biscuit dough, loaded with mozzarella cheese, meatballs and with parmesan butter! Ever since I made my Biscuit Bao Buns last winter, I’ve been stuffing biscuits with anything and everything! This combo was inspired by Molly Yeh but I changed it up by using pre-made meatballs to cut down on the time! I used my favorite pre-made meatballs by Trader Joe’s. Then, I used some low moisture mozzarella cheese, biscuit dough, Parmesan, butter and marinara sauce for dunking!

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	334
Fat:	24 g
Carbohydrates:	9 g
Protein:	21 g
Cholesterol:	66 g
Sodium:	525 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

by Erin Aronowitz

View original recipe

Serves: 16

Ingredients

16 Biscuits (Buttermilk), (2 packs = 16)
16 Meatballs, frozen
16 pieces Fresh Mozzarella, (low moisture)
2 Tbsp Unsalted Butter
1 tsp Garlic Powder
1/8 cup Parmesan Cheese, grated
Marinara Sauce, for dunking

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Thaw 16 frozen meatballs
Preheat oven to 375F
Grease a 9 x 9 baking dish on all sides and bottom
Flatten each biscuit dough
Place a piece of Mozzarella Cheese in the center
Place a meatball on top and then close the biscuit dough around the meatball. Place the meatball seam side down in the greased baking dish
Repeat with remaining dough, cheese, and meatballs
Bake for 30 minutes and when the time is almost done, melt the butter
Remove the biscuits from the oven and spread the butter evenly over the top. Sprinkle evenly with garlic power and parmesan cheese.
Put back in the oven to bake for an additional 8 minutes or until browned.
Let cool slightly and enjoy while dunking in marinara sauce!