Everything Bagel Sausage Strata (Edit recipe)

EVERYTHING BAGEL SAUSAGE STRATA 🥯 is the perfect breakfast casserole! Swipe ➡️ for an additional photo! It looks fancy, tastes delicious, feeds a large group, and is so easy to make! You can make this breakfast the night before and then just pop it in the oven the next morning!

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	186
Fat:	14 g
Carbohydrates:	5 g
Protein:	11 g
Cholesterol:	25 g
Sodium:	519 mg
Fiber:	0 g
Sugars:	2 g
Calculated per serving.

by Erin Aronowitz

View original recipe

Serves: 9

Ingredients

6 Eggs
4 whole Bagel, cut into 8 equal pieces each (I used @traderjoes Gluten Free Everything Bagels)
2 cups Milk
6 whole Sausage Links, cooked, cut into chunks (I used @jonesdairyfarm chicken sausage)
4 oz Full Fat Cream Cheese, cut into small chunks
3/4 cup Monterey Jack Cheese, and Cheddar, shredded
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 cup Green Onion (Scallion)
1/4 cup Hot Sauce (Frank's RedHot)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Grease a 2 quart baking dish
Add bagel pieces to the dish
In a separate bowl, mix together the milk, eggs, salt, and pepper
Pour egg mixture over bagels
Top with cooked sausage pieces
Top with cream cheese pieces
Top with shredded cheese
Top with a few dashes of hot sauce (optional)
Cover dish and refrigerate overnight, or for at least 6 hours
Remove from fridge when you are ready to bake.
Preheat oven to 350°F
Bake for 40 minutes covered, then remove cover and cook for an additional 10 to 15 minutes or until cheese is bubbly.
Let stand for 10 minutes before cutting