Chicken Poke Bowl (gluten free) (Edit recipe)

This gluten free Chicken Poke Bowl is a healthy meal that's both quick and easy to whip up! It is packed with chicken, rice, veggies, and spicy mayo.Whether you're short on time after work or simply looking for a healthy, delicious mealprep option, this chicken poke bowl is your new go-to. This recipe is gluten-free, dairy-free, and nut-free. Swap the chicken for tofu or chickpeas for a vegan gluten free Chicken Poke Bowl, or ditch the rice and pile your toppings on greens for a low-carb option. Need to keep it light? Skip the mayo and opt for a squeeze of lime or a drizzle of vinaigrette. No matter your preferences, this versatile bowl delivers big on taste and satisfaction.

10 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	1244
Fat:	35 g
Carbohydrates:	198 g
Protein:	39 g
Cholesterol:	90 g
Sodium:	14390 mg
Fiber:	9 g
Sugars:	3 g
Calculated for total recipe.

by kaylacappiello

View original recipe

Serves: 1

Ingredients

1 cup Jasmine Rice
1 Chicken Breast, grilled
.5 cup Cucumber, sliced
2 Tbsp Sea Salt, @seapointfarms Dry Roasted Edamame
2 Tbsp Onion, green
1 tsp Furikake, Nori Komi seasoning
2 Tbsp Sriracha Mayonnaise

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the rice as per box directions.
Once the rice is cooked, top with grilled chicken, cucumbers, Dry Roasted Edamame and green onions.
Sprinkle with Nori Komi Furikake seasoning and drizzle with spicy mayo.