chicken salad & scallion waffles (Edit recipe)

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a deliciously loaded chicken salad stacked on my easy grain-free scallion waffles— the simplest, tastiest, high-protein lunch you truly can’t beat!

the best part? you can mix & match it to make it your own. need inspo? check out my three variations: green goddess, dill pickle ranch, & honey mustard.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

17

Serves: 1

Ingredients

base ingredients

grain-free scallion waffles (click for recipe)
oven baked chicken thighs (click for recipe)
sautéed frozen vegetables (click for recipe), I used peppers & onions

green goddess

green goddess dressing (click for recipe)
Lettuce, Romaine, or any green veggies
Feta Cheese
Pumpkin Seeds

dill pickle ranch

greek yogurt ranch dressing (click for recipe), follow the dill pickle variation
Dill Pickle Slices
Spicy Dill Pickle Kettle Cooked Potato Chips - Siete Foods

honey mustard

greek yogurt "honey" mustard (click for recipe)
maple keto granola (click for recipe), or nuts/seeds of choice
Cherries, Dried, or dried fruit of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a bowl, mix together chicken, veggies, & any variation you choose (sauce + any other add-ins you like); warm for ~60 seconds.
reheat scallion waffles in a waffle iron for 1-2 minutes, then layer chicken mixture & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.