Chicken Tortillas (Edit recipe)

Melissa Rifkin

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 2

Ingredients

1 lb Chicken Breast
1 tsp Worcestershire Sauce
1 tsp Garlic Powder
1 tsp Hot Sauce
1 tsp Chicken Boullion (Better Than Boullion concentrate)
2 Tbsp Extra Virgin Olive Oil
1 Red Onion, chopped
2 Tomato, chopped
1 Avocado, chopped
Cilantro, for topping
2 Flour Tortilla

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, mix worcestershire, garlic powder, hot sauce, and chicken bouillon and olive oil.
Smother chicken in the marinade and let rest for at least 30 minutes.
In a fry pan, heat olive oil on medium heat and cook chicken until brown.
While the chicken is cooking, chop tomato, and avocado in a bowl. Then add garlic powder, and red onions.
Heat tortillas in a large fry pan until desired temperature.
Top the tortillas with chicken, tomatoes, and the avocado mixture.
Garnish with cilantro.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	674
Fat:	39 g
Carbohydrates:	31 g
Protein:	51 g
Cholesterol:	140 g
Sodium:	803 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.