Chickpea Flour Muffins (Edit recipe)

Head Shot:Chloe Martin
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These savory vegan muffins are made with chickpea flour and filled with veggies, seasonings, and cheese! They are similar to egg frittata muffins. Best part is, you can use any vegetables and seasonings you have on hand. They’re great to snack on throughout the week and are so flavorful.

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

15

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 375F and well grease a muffin tin.
  2. In a large bowl, whisk together the chickpea flour, nutritional yeast, and seasonings.
  3. Add the water and olive oil and whisk to combine. Stir through the cheese and prepared vegetables until well combined.
  4. Scoop 1/4 cup of batter into each muffin tin.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing them from the tin. Serve right away or let cool completely and store in the fridge for up to 10 days or in the freezer for up to 3 months.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:74
Fat:3 g
Carbohydrates:8 g
Protein:3 g
Cholesterol:0 g
Sodium:285 mg
Fiber:2 g
Sugars:2 g
Calculated per serving.
Breakfast Dairy Free Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Snacks Sugar Free Vegan Vegetarian

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