Chili con Queso (Edit recipe)

glassofweinstein

84 recipes
|
28 followers

Turn up the volume on your next game day!

Share

save

View original recipe

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

15

Serves: 16

Ingredients

1 tsp Avocado Oil
.5 Yellow Onion, small dice
.5 lb Ground Beef, (80/20)
3 cloves Garlic
1 tsp Cumin, Ground
1 tsp Chili Powder
1 tsp Kosher Salt
.25 tsp Cayenne Pepper
4 oz Green Chiles, Fire Roasted, canned
2 Tbsp Butter, Unsalted
2 Tbsp Gluten-Free All Purpose Baking Flour - Bob's Red Mill
1.5 cups Milk, room temperature
.75 cup Sharp Cheddar Cheese, grated
.75 cup Monterey Jack Cheese, grated
.5 cup Pinto Beans, rinsed and dried

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a medium to large skillet over medium-high and add the avocado oil. Begin sauteing the onions for two minutes before adding the beef. Add half of the seasonings (cumin, chili powder, kosher salt, cayenne pepper) and brown for five minutes. Add the garlic and green chiles and sauté an additional two minutes. Remove everything from the skillet.
Melt down the butter and then add the flour, whisking to make a roux. Add the remaining half of the spices and bloom them in the roux. Gradually whisk in the milk until a thick bechamel develops. Turn off the heat and fold the cheese in until a thick queso is formed. Return the heat to low, and add the beef and rinsed and dried pinto beans into the queso. Mix and simmer on low, checking for seasonings. Serve hot with chips and veggies, and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	81
Fat:	5 g
Carbohydrates:	4 g
Protein:	6 g
Cholesterol:	20 g
Sodium:	126 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.