Ginger Garlic Pork Stir Fry with Green Beans (Edit recipe)

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Looking for a quick one pan weeknight meal?! Look no further, this stir fry comes together in less than 30 minutes and can be made whole 30, gluten and dairy free!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 4

Ingredients

1 lb Ground Pork - US Wellness Meats
12 oz Green Beans
1 whole Orange Bell Pepper, chopped
1 Tbsp Extra Virgin Olive Oil
3 cloves Garlic, minced
1 Tbsp Ginger Root, grated
3 Tbsp Barrel Aged Tamari Soy Sauce - Jozo
1 Tbsp Rice Vinegar
1 Tbsp Honey
2 - 3 Tbsp Green Onion (Scallion), chopped
1 Tbsp Sesame Seeds, garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in a large skillet over medium-high heat.
Add ground pork and cook until browned, breaking it apart as it cooks.
Stir in garlic and ginger and cook for 1 minute until fragrant.
Add green beans and bell pepper. Cook for 5–7 minutes until vegetables are tender-crisp.
In a small bowl, whisk together tamari, rice vinegar, honey, sesame oil, and red pepper flakes.
Pour sauce over the pork and vegetables. Toss until everything is coated and heated through.
Garnish with green onions and sesame seeds.

Notes

Serve over rice, cauliflower rice, or rice noodles.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	427
Fat:	36 g
Carbohydrates:	9 g
Protein:	19 g
Cholesterol:	80 g
Sodium:	806 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.