Chimichurri Steak Pasta Salad (Edit recipe)

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This is probably one of my top favorite summer pasta salads! It's different, easy and delicious. I used premade steak (I love the sous vide one from Costco) and The Spice House Green Chimichurri mix. Still fresh and delicious but just a little quicker and easier for weeknight dinners or to throw together before a party!

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 6

Ingredients

1 lb Rigatoni Pasta
10 oz Tomato, Cherry, halved
8 oz Mozzarella Pearls, or ciliegine, halved
1 cup Corn
1 cup Chimichurri, The Spice House mix
1.5 lb Skirt Steak, grilled

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook pasta according to package instructions.
While pasta is cooking, prep ingredients.
When pasta is done, add the pasta, mozzarella, tomatoes, corn, steak & chimichurri to a large bowl.
Toss to combine well.
Enjoy!

Notes

My recipe contains a lot of shortcuts - premade steak, a chimichurri mix. This makes it a lot easier! If you are marinating and grilling steak on your own, and making your own chimichurri sauce, I recommend allotting more time for your recipe!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	678
Fat:	31 g
Carbohydrates:	62 g
Protein:	34 g
Cholesterol:	67 g
Sodium:	361 mg
Fiber:	5 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.