Chocolate Almond Butter Bars (paleo) (Edit recipe)

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When it is hot outside and you and the family are craving a sweet treat but don’t want to turn the oven on…these are perfect. Super easy to make and they taste decadent but are a healthier version of most other bars. Get the kids involved and let them help make them.

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 9

Ingredients

Bars

.25 cup Coconut Oil, Melted
.25 cup Honey
.5 tsp Pure Vanilla Extract
1.5 cups Almond Butter, Smooth
.75 cup Almond Flour
3 Tbsp Coconut Flour
1 Tbsp Coconut Sugar
.5 tsp Ground Cinnamon

Ganache

.75 cup Semi-Sweet Chocolate Chips
1 Tbsp Ghee
1 Tbsp Coconut Milk
.125 tsp Sea Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a 8x8 pan put a few drops of oil and line with parchment paper, then lightly grease the top of the parchment paper.
In a bowl combine the liquid ingredients and stir well.
Add in the almond butter, flours, and cinnamon, stir until everything is combined.
Spread into pan.
Put into refrigerator to chill.
In a double boiler on low heat melt the chocolate chips, ghee, and milk, stir often and watch closely.
Once chocolate is melted remove and let cool a few minutes, stir in salt.
Spread the ganache onto the almond bars.
Top with nuts or mini chocolate chips or chopped nuts if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	501
Fat:	40 g
Carbohydrates:	31 g
Protein:	12 g
Cholesterol:	4 g
Sodium:	142 mg
Fiber:	6 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.