Gluten Free Chocolate Bark (Saltine Toffee Candy) (Edit recipe)

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This dessert is always a hit! Whether you’ve heard it called Christmas Crack, Hanukkah Crack, Saltine Toffee, or Chocolate Bark, one thing’s for sure: it’s seriously addictive. It’s the perfect mix of sweet, salty, chocolatey, and crunchy, and it’s super easy to make. Plus, you can whip up a big batch to keep everyone happy at any gathering. Just swap in gluten free table crackers (and double check your other ingredients!) and no one will even notice it’s gluten free!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 10

Ingredients

1 bunch Gluten Free Table Crackers, 1 box, sub gf matzah for Passover
1 cup Unsalted Butter, (2 sticks)
3/4 cup Granulated White Sugar
12 oz Semi-Sweet Chocolate Chips
1 pinch Maldon Sea Salt Flakes, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375°F.
Line one or more baking sheets with foil, ensuring an even layer of crackers without much space in between.
In a small saucepan, melt butter. Add sugar and stir occasionally; don't worry if sugar settles at the bottom.
Spoon the butter-sugar mixture over the crackers, making sure to distribute the sugary goodness evenly.
Bake for 7-10 minutes or until the mixture turns golden and bubbly. Keep a close eye on it so it doesn't burn.
Carefully remove from the oven. While it's hot, add 4-5 chocolate chips to each cracker.
After a minute or two, the chocolate will begin to melt. Use a knife to spread it over the crackers; return to the oven briefly if needed to melt the chocolate more.
Optionally, sprinkle with a little salt too.
Allow to cool in the fridge until the chocolate sets and enjoy!

Notes

Any plain table cracker works well with this recipe but I typically go for Schar or Glutino for gluten free versions. If you do not need to avoid gluten, saltine crackers work great, too! And, if you celebrate Passover, try switching this recipe up with gluten free matzah instead of table crackers - it's a hit! Optional pink or sea salt adds a delightful sweet-salty touch. While not necessary, it's one of my favorite little additions for an extra something fun. For easy storage, layer with wax paper in between to prevent sticking and keep refrigerated.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	442
Fat:	33 g
Carbohydrates:	33 g
Protein:	10 g
Cholesterol:	48 g
Sodium:	49 mg
Fiber:	2 g
Sugars:	31 g
Sugar Alcohol:	0 g
Calculated per serving.