Chocolate Cheesecake Baked Oatmeal
If you haven’t jumped on the baked oatmeal train yet, WHAT ARE YOU WAITING FOR?
This chocolate cheesecake version is lower in carbs and higher in protein than the usual baked oatmeal recipes you see out there. Pairing oats with protein is a MUST so you don’t get a blood sugar spike and energy crash, leaving you hungry shortly after.
Please share this with someone who needs easy breakfast ideas that you can meal prep for the week!
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 445 |
| Fat: | 12 g |
| Carbohydrates: | 41 g |
| Protein: | 46 g |
| Cholesterol: | 11 g |
| Sodium: | 825 mg |
| Fiber: | 8 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1.25 cup1.25 cup1.25 cup One Degree Organic Oats
- 1 cup1 cup1 cup Chocolate Protein Powder (Nuzest), click shopping cart for discount
- 2 Tbsp2 Tbsp2 Tbsp Raw Cacao Powder
- 1 pinch1 pinch1 pinch Sea Salt
- 0.75 cup0.75 cup0.75 cup Frozen Cauliflower Rice
- 1 cup1 cup1 cup Plain Greek Yogurt
- 1 cup1 cup1 cup Milk, dairy free or regular
- 0.25 cup0.25 cup0.25 cup Full Fat Cream Cheese
- 0.25 cup0.25 cup0.25 cup Water
- 0.25 cup0.25 cup0.25 cup Pascha Semi-Sweet Dark Chocolate Chips (Bulk)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix everything together in a large bowl until combined.
- Pour in a greased 13x8 casserole dish and bake at 350 for 20 min.
- It will firm as it cools. Cut into 6 squares and enjoy!
Add a Note
My Notes:
About This Recipe
Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free VegetarianNever Miss a Bite
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