Chocolate Cheesecake Baked Oatmeal (Edit recipe)

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If you haven’t jumped on the baked oatmeal train yet, WHAT ARE YOU WAITING FOR?

This chocolate cheesecake version is lower in carbs and higher in protein than the usual baked oatmeal recipes you see out there. Pairing oats with protein is a MUST so you don’t get a blood sugar spike and energy crash, leaving you hungry shortly after.

Please share this with someone who needs easy breakfast ideas that you can meal prep for the week!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 6

Ingredients

1.25 cup One Degree Organic Oats
1 cup Chocolate Protein Powder (Nuzest), click shopping cart for discount
2 Tbsp Raw Cacao Powder
1 pinch Sea Salt
0.75 cup Frozen Cauliflower Rice
1 cup Plain Greek Yogurt
1 cup Milk, dairy free or regular
0.25 cup Full Fat Cream Cheese
0.25 cup Water
0.25 cup Pascha Semi-Sweet Dark Chocolate Chips (Bulk)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix everything together in a large bowl until combined.
Pour in a greased 13x8 casserole dish and bake at 350 for 20 min.
It will firm as it cools. Cut into 6 squares and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	445
Fat:	12 g
Carbohydrates:	41 g
Protein:	46 g
Cholesterol:	11 g
Sodium:	825 mg
Fiber:	8 g
Sugars:	3 g
Calculated per serving.