Chocolate Chip Bagels (Edit recipe)

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Bringing back a childhood favorite in a healthier way with these delicious chocolate chip bagels! They can easily be made gluten and dairy-free. No yeast, proofing, or kneading required!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 5

Ingredients

2 cups All Purpose Flour
1.25 cups Plain Greek Yogurt
2 Tbsp Honey
2 tsp Otto's Naturals Grain-Free Baking Powder
0.5 tsp Sea Salt
0.333 - 0.5 cup 100% Unsweetened Chocolate Chips
1 whole Egg, Or oil for an egg or oil wash

Boiling (optional but recommended!)

1 Tbsp Baking Soda
1 Tbsp Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375F.
In a bowl, mix flour, yogurt, honey, baking powder, and salt. Once combined, mix in chocolate chips.
Create 5 smooth balls using the dough. Flatten and make a hole in the center using your fingers.
OPTIONAL (Bagels will still turn out great but this gives more of a true bagel consistency!): Boil water in a pot and add baking soda. Add honey or maple syrup to the water to sweeten a bit. Transfer bagels to the boiling water and allow them to cook for 30 seconds on each side. Transfer bagels to a parchment lined baking sheet.
Brush bagels with an egg wash or with some avocado oil.
Bake the bagels for 20-23 minutes.
Once bagels have finished baking, remove them from the oven and allow them to cool completely. Once cooled, slice your bagels, toast them if desired, and enjoy alone or with toppings of choice!

Notes

Subs: Unsweetened cashew yogurt Gluten-free 1:1 baking flour

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	401
Fat:	11 g
Carbohydrates:	58 g
Protein:	13 g
Cholesterol:	8 g
Sodium:	1166 mg
Fiber:	4 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.