Chocolate Chip Orange Ricotta Cookies
These gluten free, refined sugar free cookies are super soft and chewy. The ricotta, while tasteless, adds the perfect amount of density & chewiness to these zesty orange & perfectly complimented chocolate chip cookies
Ingredients
- 1 cup1 cup1 cup Gluten Free Flour
- .75 tsp.75 tsp.75 tsp Baking Powder
- 1 pinch1 pinch1 pinch Sea Salt
- .5 cup.5 cup.5 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto, Or organic cane sugar
- 4 Tbsp4 Tbsp4 Tbsp Unsalted Butter
- 1 Tbsp1 Tbsp1 Tbsp Orange Zest
- 1 whole1 whole1 whole Egg
- 0.25 cup0.25 cup0.25 cup Ricotta
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Semi-Sweet Mini Chocolate Chips
- 0.75 cup0.75 cup0.75 cup Powdered Monkfruit Sweetener - Lakanto, Or organic powdered sugar
- 1 tsp1 tsp1 tsp Orange Zest
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Orange Juice
Orange glaze
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Use a standing or hand electric mixer to beat softened butter and sugar together
- Add in egg, vanilla, and orange zest and beat again
- Add in dry ingredients until combined, then fold in chocolate chips
- Cover and refrigerate at least 1 hour (overnight is fine too)
- Use a 2 tbsp cookie scoop to scoop and roll cookies into balls. Don't flatten
- Place in cookie sheet and bake at 350 for about 13 minutes
- Allow to cool on the baking sheet for 5 min, then transfer to wire cooling rack to finish cooling
- Whisk glaze ingredients together until desired consistency, then top the cookies with glaze and allow glaze to set, then enjoy!
Notes
Can easily double the recipe. These make small sized cookies, so depending on the size of your Christmas party you may want more!
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About This Recipe
Show nutritional information
Coconut Free Cookies Desserts Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 114 |
Fat: | 7 g |
Carbohydrates: | 25 g |
Protein: | 2 g |
Cholesterol: | 11 g |
Sodium: | 75 mg |
Fiber: | 2 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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