Chocolate Chip Orange Ricotta Cookies (Edit recipe)

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These gluten free, refined sugar free cookies are super soft and chewy. The ricotta, while tasteless, adds the perfect amount of density & chewiness to these zesty orange & perfectly complimented chocolate chip cookies

PREP TIME

10 minutes

COOK TIME

13 minutes

INGREDIENTS

14

Serves: 14

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Use a standing or hand electric mixer to beat softened butter and sugar together
  2. Add in egg, vanilla, and orange zest and beat again
  3. Add in dry ingredients until combined, then fold in chocolate chips
  4. Cover and refrigerate at least 1 hour (overnight is fine too)
  5. Use a 2 tbsp cookie scoop to scoop and roll cookies into balls. Don't flatten
  6. Place in cookie sheet and bake at 350 for about 13 minutes
  7. Allow to cool on the baking sheet for 5 min, then transfer to wire cooling rack to finish cooling
  8. Whisk glaze ingredients together until desired consistency, then top the cookies with glaze and allow glaze to set, then enjoy!

Notes

Can easily double the recipe. These make small sized cookies, so depending on the size of your Christmas party you may want more!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:114
Fat:7 g
Carbohydrates:25 g
Protein:2 g
Cholesterol:11 g
Sodium:75 mg
Fiber:2 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Cookies Desserts Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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