Chocolate Chip Skillet Cookie – Gluten-Free
Think of this as a large chocolate chip cookie, easily made in a skillet. You can make it using regular or gluten-free flour, mix up your chocolate chips, add in nuts or marshmallows if you want. Definitely a sweet treat everyone will love.
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 6
Ingredients
- 0.5 cup0.5 cup0.5 cup Butter, Unsalted
- 0.5 cup0.5 cup0.5 cup Granulated White Sugar
- 0.5 cup0.5 cup0.5 cup Light Brown Sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 111 Egg, large, beaten
- 1.5 cup1.5 cup1.5 cup Gluten-Free Measure for Measure Flour - King Arthur, or use your favorite flour
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.5 cup0.5 cup0.5 cup Dark Chocolate Chips
- 0.5 cup0.5 cup0.5 cup Milk Chocolate, chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat the oven to 350°f.
- Melt the 1/2 stick of butter in a 10-inch skillet. You can brown the butter if desired.
- Add the white and brown sugar and stir to combine.
- Remove the skillet from the stovetop and let the mixture cool 5-10 minutes.
- In a small bowl add the egg and beat it, then slowly add a bit of the butter/sugar mixture to the egg and mix well to warm the egg.
- Add the egg and vanilla extract to the skillet and mix well.
- Add the flour, baking powder, and salt to the skillet and mix until the flour is fully incorporated into the mixture.
- Add the chocolate chips and marshmallows (if using) stir to combine. It's ok if some of the chocolate chips begin to melt.
- Spread the mixture out evenly in the skillet and top with a small handful of chocolate chips.
- Bake for 15-20 minutes until browned and cooked through.
- Once cooled sliced into pie shaped wedges or squares.
Notes
You can use a combination of chocolate chips or use all one kind (ie. all dark or semi-sweet, etc.) You can also add in 1/2 cup mini marshmallows if desired. Let the butter/sugar mixture cool a bit before adding the egg. To make sure the egg doesn't scramble. Just add the egg to a small bowl and a bit of the butter mixture to the egg to warm it up before adding it to the skillet.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Desserts Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 511 |
| Fat: | 26 g |
| Carbohydrates: | 67 g |
| Protein: | 11 g |
| Cholesterol: | 42 g |
| Sodium: | 226 mg |
| Fiber: | 5 g |
| Sugars: | 37 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Chocolate Chip Skillet Cookie – Gluten-Free”
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These look amazing!! Congrats on 100 recipes Maria!!
Thanks so much Pooja.