Chocolate Chunk Toffee Cookies (Edit recipe)

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You can mix just about anything into Magic Cookie Dough to create fun and delicious cookies, but these Chocolate Chunk and Toffee cookies are true decadence. Gooey chunks of chocolate, crunchy pieces of toffee, and topped with sea salt. You won't want just one.

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PREP TIME

15 minutes

COOK TIME

10 minutes to 12 minutes

INGREDIENTS

Serves: 12-14

Ingredients

12 oz Magic Cookie Dough - Primal Palate
6 oz Dark Chocolate, chopped
1/2 cup Toffee, chopped (See ingredients below)
2 pinch Kosher Flake Salt - Primal Palate
1/2 cup Unsalted Butter, (for the toffee)
1 cup Maple Sugar, or light brown sugar (for the toffee)
1 pinch Sea Salt, (for the toffee)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make toffee prior to baking the cookies. To make toffee take 1/2 cup of unsalted butter, 1 cup of light brown sugar, and a pinch of sea salt. Heat in a small saucepan while stirring constantly until the temperature reaches 290F. Spread onto a parchment lined baking sheet, and freeze until use.
Allow the Magic Cookie Dough to come to room temperature.
Preheat oven to 350F.
Stir in the chocolate chunks and toffee.
Using a cookie scoop, scoop out balls of cookie dough and place on a parchment lined baking sheet.
Gently flatten the dough balls with the palm of your hand.
Sprinkle each cookie with a little Kosher Flake Salt.
Bake cookies for 10-12 minutes.

Notes

The toffee may ooze out of the cookies in certain spots when baked. If you don’t like the look of it, you can simply push the toffee back to the cookie once it has cooled slightly.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	167
Fat:	11 g
Carbohydrates:	18 g
Protein:	3 g
Cholesterol:	23 g
Sodium:	90 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.