Chocolate Corn Milk Frappe (Edit recipe)

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This is a refreshing treat to whip up when you're in the mood for something fun! I used Maïzly chocolate cornmilk and Teeccino dark chocolate prebiotic superboost herbal tea in this recipe to bring a wonderful chocolatey flavor in every sip. These glass jars are my latest obsession for drinks like these, especially with fun glass straws, too!

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

2 whole Dark Chocolate Prebiotic SuperBoost Herbal Tea - Teeccino, 2 tea bags
8 oz Hot Water, boiling
3/4 cup Chocolate Cornmilk - Maizly, chilled
2 Tbsp Madagascar Vanilla Bean Syrup - Transcendence Coffee
1.5 cup Ice Cubes
Whipped Cream
Chocolate Syrup

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Brew the Teeccino: Pour 8oz boiling water over 2 Teeccino Dark Chocolate tea bags in a heatproof cup. Dunk the tea bags several times at the start, then let steep. Set aside 4oz for this drink, and the other 4oz for a future drink!
Chill the concentrate: Remove the tea bags. Pop the brewed tea in the fridge or freezer until fully chilled.
Blend it up: Add 4oz of the chilled tea, 3/4c of the chilled chocolate cornmilk and 2tbsp of the vanilla bean syrup to a blender with ice. Blend until smooth (you may need to scrape the sides down a couple times in between). Your consistency may vary based on the power of your blender.
Pour and top: Pour into your favorite glass (you can drizzle some chocolate syrup directly into the inside of the glass first, if you want!) Top with whipped cream, add a generous drizzle of chocolate syrup and enjoy!

Notes

As always, you can shop any products on the FoodSocial Market using promo code ALLISAPPETITE on your order.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	263
Fat:	8 g
Carbohydrates:	49 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	195 mg
Fiber:	0 g
Sugars:	37 g
Sugar Alcohol:	0 g
Calculated for total recipe.