Dark chocolate tea affogato (Edit recipe)

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We’ve all seen coffee affogatos, even matcha. Tea seems to be the least likely to be picked, but the Teeccino dark chocolate prebiotic tea by Teeccino pairs beautifully with ice cream and blueberry jam.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

1 Dark Chocolate Prebiotic SuperBoost Herbal Tea - Teeccino, Tea bag
8 oz Hot Water
2 Tbsp Blueberry jam
Double dark chocolate ice cream

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In your preferred cup or container of choice, scoop a generous amount of ice cream
Create a well in the middle for your tea
Place in the freezer while you warm your tea
Warm up 8oz of water, you can use an electric kettle or heat in a microwave safe mug
Grab one Teeccino prebiotic dark chocolate tea bag (shake before opening as directions state)
Place bag in the hot water, dunking a few times and let it steep for 5 minutes
Pull your ice cream out of the freezer and top with 2 tbsp of blueberry jam
Pour as much or as little tea as you would like into your ice cream

Notes

You can choose any ice cream flavor of your choosing. This is a simple and easy healthy yet indulgent treat.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.