Ginger Garlic Asian-Inspired Short Ribs
A little sweet, salty, and tangy. Delicious shredded over a bowl of veggies or rice! Whole 30, gluten and dairy free!
PREP TIME
5 minutes
COOK TIME
3 hours
INGREDIENTS
9
Serves: 2
Ingredients
- 1 whole1 whole1 whole Onion
- 1 lb1 lb1 lb Beef Short Ribs - US Wellness Meats
- .5 cup.5 cup.5 cup Ginger & Turmeric Bone Broth - Roli Roti
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos Garlic Sauce
- 1 Tbsp1 Tbsp1 Tbsp Rice Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Ginger Root, grated
- 3 cloves3 cloves3 cloves Garlic
- 1 Tbsp1 Tbsp1 Tbsp Honey, optional
- 1 tsp1 tsp1 tsp Sesame Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients into a crockpot and set on high for 4 hrs (low for 6-8)
- Beef should be tender and falling apart
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About This Recipe
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Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nightshade Free Nut Free Other Paleo Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 307 |
| Fat: | 10 g |
| Carbohydrates: | 21 g |
| Protein: | 28 g |
| Cholesterol: | 80 g |
| Sodium: | 739 mg |
| Fiber: | 1 g |
| Sugars: | 17 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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