Chocolate Peanut-Butter Overnight Oats
Have you tried overnight oats yet?? It’s the ultimate meal-prep breakfast that’s made the night before by just mixing some simple pantry items together in a mason jar and storing in the fridge. Made with sprouted rolled oats, protein-rich peanut butter, unsweetened cocoa powder, and chia seeds, this nutritious decadent breakfast is ready in the morning and is super kid-friendly!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
13
Serves: 2
Ingredients
- 0.5 cup0.5 cup0.5 cup Sprouted Rolled Oats - One Degree Organic
- 0.5 cup0.5 cup0.5 cup Almond Milk, Can substitute with any milk
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt, We use coconut milk yogurt when dairy-free
- 3 Tbsp3 Tbsp3 Tbsp Peanut Butter, Unsweetened
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Butter, Unsweetened, can use less if you prefer a milder flavor
- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds
- 2 tsp2 tsp2 tsp Maple Syrup, Pure, Can use more if you prefer a sweeter flavor
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Salt
- 1 Tbsp1 Tbsp1 Tbsp Cacao Nibs, Organic, Raw
- 1 Tbsp1 Tbsp1 Tbsp Peanuts
- 1 Tbsp1 Tbsp1 Tbsp Peanut Butter
Toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the topping which will be added the next day).
- Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Taste the oats and adjust according to preference (we sometimes add more maple syrup to make it sweeter). Store in the refrigerator overnight.
- When ready to eat, sprinkle the top of the oat mixture with both the cacao nibs and peanuts. Finish by drizzling with peanut butter.
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About This Recipe
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Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 633 |
| Fat: | 34 g |
| Carbohydrates: | 61 g |
| Protein: | 26 g |
| Cholesterol: | 8 g |
| Sodium: | 351 mg |
| Fiber: | 15 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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