Chocolate Strawberry Banana Frozen Yogurt Clusters (Vegan, Gluten-Free) (Edit recipe)

Creamy strawberry yogurt mixed with crispy rice cereal - with a banana slice in the center - enveloped in a luscious chocolate shell; these dreamy frozen clusters are so easy and so delicious! A 4-ingredient, healthier snack or dessert.

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	420
Fat:	29 g
Carbohydrates:	37 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	63 mg
Fiber:	8 g
Sugars:	11 g
Calculated per serving.

by foodallergymoms_andmore

Serves: 12

Ingredients

1 whole Banana, Peeled & sliced into 12 half-inch-thick slices
10.6 oz Plant-Based Strawberry Yogurt (CHKP), 2 (5.3oz) cups
0.5 cup Rice Krispies Cereal
3 cups Pascha 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line an 11” x 17“ rimmed sheet pan with parchment paper.
Arrange banana slices on parchment-lined sheet pan, spacing 2-inches apart.
Combine strawberry yogurt and crispy rice cereal in bowl. Spoon 1 1/2-to-2 tablespoons yogurt mixture over each banana slice, covering each slice.
Please baking sheet in freezer for at least 90 minutes, or until clusters are frozen.
Place chocolate chips in a medium, microwave-safe bowl. Microwave for 30 seconds; stir. Continue to microwave in 15-second intervals, stirring in between, until chocolate is just melted and smooth.
Dip each frozen cluster in melted chocolate, spooning chocolate over the top to fully cover each cluster. Drain excess chocolate back into bowl, then place chocolate-covered cluster back on parchment-lined sheet pan. Chocolate will harden.
Store leftover clusters in freezer. Let sit at room temperature for 10-15 minutes before eating.

Notes

For a thinner chocolate exterior, instead of using 3 cups chocolate chips, use 2 1/4- 2 1/2 cups chocolate chips with 1 tablespoon organic, virgin coconut oil added to the bowl prior to melting chips in the microwave. The coconut oil will thin out the chocolate, allowing for a thinner chocolate shell surrounding the frozen yogurt clusters. If you prefer a thicker chocolate shell, stick with the recipe as written above.