Chocolate Strawberry Banana Frozen Yogurt Clusters (Vegan, Gluten-Free)
Creamy strawberry yogurt mixed with crispy rice cereal - with a banana slice in the center - enveloped in a luscious chocolate shell; these dreamy frozen clusters are so easy and so delicious! A 4-ingredient, healthier snack or dessert.
Ingredients
- 1 whole1 whole1 whole Banana, Peeled & sliced into 12 half-inch-thick slices
- 10.6 oz10.6 oz10.6 oz Plant-Based Strawberry Yogurt (CHKP), 2 (5.3oz) cups
- 0.5 cup0.5 cup0.5 cup Rice Krispies Cereal
- 3 cups3 cups3 cups Pascha 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line an 11” x 17“ rimmed sheet pan with parchment paper.
- Arrange banana slices on parchment-lined sheet pan, spacing 2-inches apart.
- Combine strawberry yogurt and crispy rice cereal in bowl. Spoon 1 1/2-to-2 tablespoons yogurt mixture over each banana slice, covering each slice.
- Please baking sheet in freezer for at least 90 minutes, or until clusters are frozen.
- Place chocolate chips in a medium, microwave-safe bowl. Microwave for 30 seconds; stir. Continue to microwave in 15-second intervals, stirring in between, until chocolate is just melted and smooth.
- Dip each frozen cluster in melted chocolate, spooning chocolate over the top to fully cover each cluster. Drain excess chocolate back into bowl, then place chocolate-covered cluster back on parchment-lined sheet pan. Chocolate will harden.
- Store leftover clusters in freezer. Let sit at room temperature for 10-15 minutes before eating.
Notes
For a thinner chocolate exterior, instead of using 3 cups chocolate chips, use 2 1/4- 2 1/2 cups chocolate chips with 1 tablespoon organic, virgin coconut oil added to the bowl prior to melting chips in the microwave. The coconut oil will thin out the chocolate, allowing for a thinner chocolate shell surrounding the frozen yogurt clusters. If you prefer a thicker chocolate shell, stick with the recipe as written above.
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About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Gluten Free Ice Cream Nut Free Other Pescetarian Plant Based Shellfish Free Snacks Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 420 |
Fat: | 29 g |
Carbohydrates: | 37 g |
Protein: | 9 g |
Cholesterol: | 0 g |
Sodium: | 63 mg |
Fiber: | 8 g |
Sugars: | 11 g |
Calculated per serving. |
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