Chocolate & Vanilla Twists
These cookies remind me of the marble cookies I used to get at the grocery store when I was a kid, using my "cookie card." I'm so happy to have a version thats grain-free and prettier as an adult.
PREP TIME
18 minutes
COOK TIME
10 minutes to 12 minutes
INGREDIENTS
3
Serves: 6
Ingredients
- 12 oz12 oz12 oz Primal Palate Magic Cookie Dough
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- 2 Tbsp2 Tbsp2 Tbsp Granulated White Sugar
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Allow the Magic Cookie Dough to come to room temperature.
- Line a baking sheet with parchment paper, and set aside.
- Split the cookie dough into two equal portions, placing half into a small mixing bowl.
- Add cocoa powder to the cookie dough in the mixing bowl, and combine to create chocolate cookie dough. I find using your hands works best for this.
- Preheat the oven to 350F.
- Working with one flavor of the dough at a time, roll into small balls (about an ounce in weight), and then roll each ball out into a rope about 4 inches long.
- Once both flavors are rolled out, take one of each flavor, and twist them together, connecting the ends to form a circle or wreath shape.
- Place each cookie on the baking sheet, and sprinkle with grandulated sugar.
- Bake at 350F for 10-12 minutes.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Cookies Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 16 |
| Fat: | 0 g |
| Carbohydrates: | 4 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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