Chorizo (Edit recipe)

I love chorizo. It’s definitely one of my favorite types of sausage. I dare say, it’s just almost as versatile as bacon when creating meals. There’s just something about it that I can’t get enough of. I have really had the craving for some high quality homemade chorizo, so I decided to play with making it myself. I always got close but the flavor was never quite right. After tons of research, I found out that missing component was some sort of acid. A lot of recipes use white wine but I decided to go in a little different direction. It worked and let me tell you, I will be making this on a regular basis.