churro cookie crumble protein bark
taking your traditional churro to the NEXT level with this bark 😮💨✨
the base is stacked with better-for-you crunch: masa’s beef tallow churro chips (for that authentic fried-in-good-fat flavor), catalina crunch cinnamon toast cereal (my favorite flavor), & chunks of BTR cinnamon cashew crunch protein + superfood bars baked into a buttery protein toffee that caramelizes into every bite 🤌
then because we don’t do basic… I crumble my churro protein cookie dough over a thick, ooey-gooey chocolate caramel collagen ganache so you still get that cinnamon-sugar churro energy on top.
it’s crunchy, cinnamony, chocolatey, salty-sweet, high-protein, lower sugar, & so good street carts should be selling this!
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
17
Serves: 48
Ingredients
churro cookie crumble
base
- 3 oz3 oz3 oz Traditional Tortilla Chips - Masa, I used the churro flavor
- 5 oz5 oz5 oz Cinnamon Toast Protein Cereal - Catalina Crunch
- 222 Cinnamon Cashew Crunch Protein + Superfood Bar - B.T.R. Nation
protein toffee
- 0.25 cup0.25 cup0.25 cup Butter, Unsalted
- 0.5 cup0.5 cup0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 0.5 cup0.5 cup0.5 cup Vanilla Collagen Peptides Powder - Further Food
- 2 Tbsp2 Tbsp2 Tbsp Cashew Butter
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Vanilla Finishing Salt - Texas Salt Co., or sea salt
chocolate caramel collagen ganache
- 0.5 cup0.5 cup0.5 cup Chocolate Salted Caramel Baking Chips - Lily's
- 0.5 cup0.5 cup0.5 cup Chocolate Collagen - Further Food
- 0.25 cup0.25 cup0.25 cup Water
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- make a batch of my churro protein cookie dough balls, but only use 1-2 t of water to reach more of crumbly consistency, rather than rolling into balls.
- freeze crumble until ready to add in below.
- preheat oven to 350.
- to a sheet pan, add protein cereal, masa churro chips, & BTR bars.
- in a sauce pan over medium heat, melt butter & brown.
- stir in remaining “toffee” ingredients & mix until everything is dissolved.
- pour toffee mixture over cereal, then bake for 8-10 minutes.
- remove from oven.
- to make chocolate caramel collagen ganache: melt chocolate caramel chips → mix in chocolate collagen peptides, & water until reaches a nice fudgy consistency
- cool for 10 minutes, then sprinkle churro crumble on top & lightly press in.
- allow to cool, then place in the fridge or freezer for 15-30 minutes before breaking into bark pieces.
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Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Egg Free Frostings & Toppings Gluten Free Ice Cream Other Pies Shellfish Free Snacks Sugar Free| This is our estimate based on online research. | |
| Calories: | 52 |
| Fat: | 3 g |
| Carbohydrates: | 3 g |
| Protein: | 5 g |
| Cholesterol: | 3 g |
| Sodium: | 42 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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