Coffee Break Sliders
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
- 1/41/41/4 Yellow Onion, sliced
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp freshly ground Coffee
- 1/2 Tbsp1/2 Tbsp1/2 Tbsp Salt
- 1/2 Tbsp1/2 Tbsp1/2 Tbsp Adobo Seasoning
- 1 lb1 lb1 lb Ground Beef
- 6 pieces6 pieces6 pieces green leaf Lettuce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a heavy skillet, heat the grass-fed butter over medium heat.
- Add the sliced onion, and sauté in the skillet until soft.
- Season the onion with salt and pepper, and set aside.
- Preheat the grill to high-heat (500 degrees).
- In a small mixing bowl, combine the ground coffee, salt, and Adobo Seasoning, and mix until combined.
- Form the ground beef into 6 equal portions, and flatten into burgers. Make a slight dimple in the center of each patty to keep the burgers from getting too thick in the middle when they cook.
- Season the meat liberally with the coffee, salt, and Adobo mixture.
- Gently place the burgers on the very hot grill, and cook for 4 minutes per side.
- Serve the burgers over fresh green leaf lettuce, topped with the sautéed onions.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 674 |
Fat: | 44 g |
Carbohydrates: | 4 g |
Protein: | 63 g |
Cholesterol: | 230 g |
Sodium: | 3365 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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