Coffee Break Sliders
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
- 1/41/41/4 Yellow Onion, sliced
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp freshly ground Coffee
- 1/2 Tbsp1/2 Tbsp1/2 Tbsp Salt
- 1/2 Tbsp1/2 Tbsp1/2 Tbsp Adobo Seasoning
- 1 lb1 lb1 lb Ground Beef
- 6 pieces6 pieces6 pieces green leaf Lettuce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a heavy skillet, heat the grass-fed butter over medium heat.
- Add the sliced onion, and sauté in the skillet until soft.
- Season the onion with salt and pepper, and set aside.
- Preheat the grill to high-heat (500 degrees).
- In a small mixing bowl, combine the ground coffee, salt, and Adobo Seasoning, and mix until combined.
- Form the ground beef into 6 equal portions, and flatten into burgers. Make a slight dimple in the center of each patty to keep the burgers from getting too thick in the middle when they cook.
- Season the meat liberally with the coffee, salt, and Adobo mixture.
- Gently place the burgers on the very hot grill, and cook for 4 minutes per side.
- Serve the burgers over fresh green leaf lettuce, topped with the sautéed onions.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Meat Nut Free Shellfish Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 674 |
Fat: | 44 g |
Carbohydrates: | 4 g |
Protein: | 63 g |
Cholesterol: | 230 g |
Sodium: | 3365 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Calculated per serving. |
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