Cold Brew White Tea (Edit recipe)

Teas can be as colorful as rainbows not just in flavors but in colors as well. Today we’re focusing on the beginning of the prism itself- the White tea. The flavors of white teas usually have delicate complexities. That’s why people leaning on stronger brews like coffees and black teas compare white teas to water on the first try. It is far lighter than its counterparts and takes a bit of soul-searching but once you know white teas inside out, you cannot miss the stories it weaves in every sip. Cold brewing and white teas make perfect sense because it’s simply so easy! All you need is glass jar of normal size (16 oz, with a lid) and a fridge!
10 minutes
00 minute
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:5
Fat:0 g
Carbohydrates:0 g
Protein:0 g
Cholesterol:0 g
Sodium:0 mg
Fiber:0 g
Sugars:0 g
Calculated for total recipe.

Serves: 1-2

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add tea to your jar then fill with fresh, cold water to the jar and close. Leave the concoction to unfurl in the fridge for a few hours or the next day.
  2. Check the flavors when you ready, strain the tea into your glass and you have a perfect Cold brew White Prakash!

Notes

Resteep the leaves more than once to explore the different taste it offers!

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