Cold Ranch Veggie Appetizer on Zucchini Crust
Once you’ve tried your hand at some of our deliciously fatty dinner recipes, this crunchy concoction is a fantastic way to cleanse the palate. With a smattering of fresh baby carrots, broccoli, cucumbers, and cherry tomatoes, this small circle of nutritional joy won’t last 5 minutes on your plate.
PREP TIME
30 minutes
COOK TIME
11 minutes
INGREDIENTS
9
Serves: 8
Ingredients
- 111 Zucchini Keto Crust
- 8 oz8 oz8 oz Full Fat Cream Cheese
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise
- 111 Primal Palate Organic Garden Ranch Seasoning Mix, (1 packet)
- 1/3 cup1/3 cup1/3 cup Broccoli, chopped
- 1/3 cup1/3 cup1/3 cup Cauliflower, chopped
- 1/3 cup1/3 cup1/3 cup Cucumber, deseeded and chopped
- 1/2 cup1/2 cup1/2 cup Sharp Cheddar Cheese, shredded
- Grape Tomatoes, for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bake Zucchini Crust as instructed and let cool.
- Mix cream cheese, mayonnaise, and ranch seasoning packet and spread on cooled crust.
- Top with chopped broccoli, cauliflower, cucumbers, and cheese.
- Garnish with a few grape tomatoes.
Notes
Tip: Make this recipe even simpler by using a bag of frozen mixed veggies!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Gluten Free Grain Free Keto Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 97 |
| Fat: | 9 g |
| Carbohydrates: | 6 g |
| Protein: | 2 g |
| Cholesterol: | 6 g |
| Sodium: | 33 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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