Homemade Blizzard (Edit recipe)

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If you love blizzards, stop what you're doing right now! Nothing in the world compares to a homemade blizzard when you can control and micromanage all the toppings you put in your blizzard. I always use a vanilla bean base, and love to play around with the mix-in's! Each time, I always put in a little caramel sauce for extra sweetness and flavor, but oreos are definitely my favorite. Feel free to play around with the combos, but THIS is our favorite so far!

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 12-16

Ingredients

1 gallon vanilla bean ice cream
8 whole Oreo, Original, broken into large pieces
3 whole Chocolate Chip Cookies, Packaged, broken into large pieces
0.333 cup M&M
0.25 cup Caramel Sauce

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place your kitchen aid bowl in the freezer 30 minutes before using.
Once chilled, remove from the freezer.
Use the flat beater attachment.
Add the entire tub of ice cream to the kitchen aid bowl and mix on low until just starting to soften.
Add your oreos, chocolate chip cookies, M&M's and caramel sauce.
Mix on low (1 or 2 speed) until as combined as you'd like. You can minimally mix, or thoroughly mix. I like to go somewhere in the middle.
You may have to scrape the attachment down once or twice.
Once it is mixed how you want it, serve immediately or transfer the blizzard mix back into the ice cream container and freeze.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	124
Fat:	5 g
Carbohydrates:	22 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	108 mg
Fiber:	1 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated for total recipe.