cookie monster protein cheesecake bites
another fun find from thrive market - elavi's blue cashew butter. the color is perfect for another variation of my protein cheesecake bites (buckeye bites & pumpkin pie bites). whether you're a kid or a kid at heart, these monster cookie inspired bites are sure fun & delicious!
PREP TIME
15 minutes
COOK TIME
35 minutes
INGREDIENTS
18
Serves: 24
Ingredients
crust
- 9 oz9 oz9 oz Gluten-Free Honey Graham Cereal - Catalina Crunch
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted, melted
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Water
protein cheesecake
- 2 cup2 cup2 cup Cottage Cheese
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 3 Tbsp3 Tbsp3 Tbsp Blue Vanilla Frosting Cashew Butter – Elavi
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder - Be Well by Kelly
- 0.75 - 1 cup0.75 - 1 cup0.75 - 1 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto, I used half regular, half golden
- 444 Eggs
- 1.5 tsp1.5 tsp1.5 tsp Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Sea Salt
topping
- 6 - 8 Tbsp6 - 8 Tbsp6 - 8 Tbsp Sugar-Free White Chocolate Chips
- 2 Tbsp2 Tbsp2 Tbsp Blue Vanilla Frosting Cashew Butter – Elavi
- Mini Chocolate Chip Cookies - Highkey, crumbled
- Chocolate Vanilla Sandwich Cookies - Catalina Crunch, crumbled
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 350.
- in a food processor, add cereal & blitz into powder.
- add melted fat to crust & mix well.
- add 1 small cookie scoop of crust mixture to the bottom of a muffin tin (I use a silicon muffin tin).
- bake crust for ~10 minutes.
- clean out blender, then add all protein cheesecake ingredients & blend well.
- pour 1 large cookie scoop of cheesecake mixture on top of each crust, then bake for 25-30 minutes or until set.
- allow to cool for 10-15 minutes, then pop out of muffin tins.
- in a bowl, add dark chocolate chips & cashew butter.
- microwave in 30 second intervals until melted.
- add ganache & a crumbled cookies onto each bite.
- refrigerate to allow to complete cool; I store them in the freezer & microwave for 10-15 seconds to thaw.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Gluten Free Other Shellfish Free| This is our estimate based on online research. | |
| Calories: | 84 |
| Fat: | 5 g |
| Carbohydrates: | 3 g |
| Protein: | 6 g |
| Cholesterol: | 8 g |
| Sodium: | 102 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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