Cookies & Cream Fudge (No-Bake & Microwavable)
SAY HELLO TO THE EASIEST RECIPE YOU'LL EVER MAKE!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
3
Serves: 30
Ingredients
- 3 cups3 cups3 cups White Baking Chips
- 14 oz14 oz14 oz Sweetened Condensed Milk
- 20 pieces20 pieces20 pieces Original Oreo, chopped into small pieces
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a microwave-safe bowl, add your white chocolate chips and melt for 20 seconds
- Remove from microwave, stir and add in your whole can of sweetened condensed milk
- Melt in the microwave again for another 20 seconds, stir
- Repeat until smooth
- Add your crushed Oreos to the bowl, and mix well (be sure to reserve approx 5 cookies for topping)
- Line a 9x9 baking sheet with either wax or parchment paper
- Add mixture to the baking sheet, and set aside to cool
- Once cooled down, cover it with plastic wrap and pop it into the fridge
- After 2hrs of chilling in the fridge, remove from the baking sheet and cut into 1-inch square pieces.
- ENJOY!
Notes
You can make this ahead of time as they are good in the fridge, covered, for 3 weeks! You'll get over 30 pieces of fudge if you cut them into 1-inch cubes.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 277 |
| Fat: | 18 g |
| Carbohydrates: | 40 g |
| Protein: | 4 g |
| Cholesterol: | 4 g |
| Sodium: | 118 mg |
| Fiber: | 1 g |
| Sugars: | 17 g |
| Calculated per serving. | |
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