Cookies & Cream Fudge (No-Bake & Microwavable) (Edit recipe)

SAY HELLO TO THE EASIEST RECIPE YOU'LL EVER MAKE!

15 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	277
Fat:	18 g
Carbohydrates:	40 g
Protein:	4 g
Cholesterol:	4 g
Sodium:	118 mg
Fiber:	1 g
Sugars:	17 g
Calculated per serving.

by The Taste of Montreal

View original recipe

Serves: 30

Ingredients

3 cups White Baking Chips
14 oz Sweetened Condensed Milk
20 pieces Original Oreo, chopped into small pieces

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a microwave-safe bowl, add your white chocolate chips and melt for 20 seconds
Remove from microwave, stir and add in your whole can of sweetened condensed milk
Melt in the microwave again for another 20 seconds, stir
Repeat until smooth
Add your crushed Oreos to the bowl, and mix well (be sure to reserve approx 5 cookies for topping)
Line a 9x9 baking sheet with either wax or parchment paper
Add mixture to the baking sheet, and set aside to cool
Once cooled down, cover it with plastic wrap and pop it into the fridge
After 2hrs of chilling in the fridge, remove from the baking sheet and cut into 1-inch square pieces.
ENJOY!

Notes

You can make this ahead of time as they are good in the fridge, covered, for 3 weeks! You'll get over 30 pieces of fudge if you cut them into 1-inch cubes.