Cookies n Cream Peanut Butter Cookie Dough Bark (Edit recipe)

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This Cookies n Cream Peanut Butter Cookie Dough Bark is the ultimate no-bake treat! Creamy, crunchy, chocolatey, and just sweet enough to hit every craving. It’s one of those desserts that looks fancy but is secretly SO easy to throw together (aka dangerous in the best way). Keep it in the fridge for when that snack attack hits, you’ll thank me later.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 8

Ingredients

1 cup Peanut Flour
0.25 cup Organic Creamy Peanut Butter - Georgia Grinders
0.25 cup Maple Syrup - Under the Bark Syrup Co.
.25 cup Cocoa & Cashew Butter Sandwich Cookies - Simple Mills, crushed

Topping

1 cup 100% Cacao Chocolate Bar with Cocoa Nibs - Pascha Chocolate Co.
1 tsp Coconut Oil
6 whole Cocoa & Cashew Butter Sandwich Cookies - Simple Mills, split in two

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl add all the dough ingredients and mix until the dough forms.
Place on a parchment lined baking sheet and spread to a thin layer
Top with melted chocolate and cookies
Place in the freezer for an hour to set, cut and enjoy!
Can be stored in the fridge or freezer

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	275
Fat:	15 g
Carbohydrates:	26 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	103 mg
Fiber:	4 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.