Copycat Panera Fuji Apple Chicken Salad with Candied Pecans (Edit recipe)

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The fuji apple chicken salad from Panera bread is one of my absolute favorites! I can't believe I haven't tried to make this one at home before, but it did not disappoint! I can't get enough of the sweet & tangy apple dressing

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

27

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Blend your dressing ingredients together until smooth, and then strain. set aside in the fridge
  2. season your chicken breast and bake at 400 for 25 minutes, or until internal temp is 165F, or grill your chicken several minutes per side
  3. Make candied pecans- heat a small skillet, add butter and melt, add sweetener and whisk, then stir your pecans in to fully coat. Sprinkle with more sweetener if desired, depending on your desired level of sweetness
  4. Set your pecans aside on a baking sheet lined with parchment paper to let cool
  5. Assemble your salad with greens, finely sliced onion, apple chips, candied pecans, chicken, and then toss in dressing
  6. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:784
Fat:63 g
Carbohydrates:21 g
Protein:32 g
Cholesterol:107 g
Sodium:942 mg
Fiber:2 g
Sugars:12 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Gluten Free Grain Free Salads Shellfish Free

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