Shredded Brussels Apples & Pecan Salad (Edit recipe)

I love Brussels so much I decided it was time to create a cold salad and this Shredded Brussels, Apple & Pecan Salad with a dreamy "Honey" Dijon Dressing did not disappoint! I do believe I could live off this one. It ticks all the boxes having crunch, tang, sweet and did I mention crunch?! This is a great salad to make ahead as it is even better the second day and perfect for all your summer gatherings!

40 minutes

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	606
Fat:	47 g
Carbohydrates:	53 g
Protein:	4 g
Cholesterol:	42 g
Sodium:	614 mg
Fiber:	7 g
Sugars:	32 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 6-8

Ingredients

1 lb Brussels Sprouts, shredded, see note
2 cups Red Cabbage, shredded
0.5 cup Red Onion, diced
1 whole Pink Lady Apple, cored & cubed
0.5 cup dried, unsweetened Cranberries
1 cup Pecans
1 tsp Ghee
1 pinch Salt

"Honey" Dijon Dressing

1 cup Avocado Oil Mayonnaise
6 whole Medjool Dates, pitted & diced
3 Tbsp Dijon Mustard
1 Tbsp Apple Cider Vinegar
1 pinch Salt

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Toast pecans in melted ghee for about 5 minutes
Sprinkle with pinch of salt and set aside to cool
In a large bowl combine Brussels, cabbage, apples, onion, cranberries and pecans, tossing well
Combine dressing ingredients in high speed blender till smooth and creamy
Pour over salad and toss well
Enjoy this recipe by Penny's Primal!