cowboy caviar (Edit recipe)

Ingredients

dip

• 2 cups sautéed frozen vegetables (click for recipe), I used peppers, onions, & corn
• 0.5 cup Jalapeño Pepper, diced
• 15 oz Black Beans, drained & rinsed
• 15 oz Black Eyed Peas, drained & rinsed
• 2 - 3 Avocado, diced
• 0.5 - 1 cup Freeze-Dried Cherry Tomatoes - CITREVE, rehydrated OR sub cherry tomatoes
• 0.5 bunch Cilantro, finely chopped
• 0.5 cup Cotija Cheese, or queso fresco

dressing

• 1 - 2 Tbsp Jalapeño Botana Sauce - Siete Foods, optional
• 1 - 2 Tbsp Lime Juice
• 1 - 2 Tbsp Apple Cider Vinegar
• 2 Tbsp Taco Seasoning - Primal Palate
• 0.5 tsp Cowboy Salt - Texas Salt Co., optional
• 0.25 tsp Red Pepper Flakes

for serving

•  Traditional Tortilla Chips - Masa
•  Queso Grain Free Puff Snacks - Siete Foods
•  Plantain Chips, i used the scoops