Cranberry Almond Kodiak Muffins!
These Cranberry Almond Kodiak Muffins are a wholesome way to start the day—soft, flavorful, and packed with protein to keep you going. Made with Kodiak mix and sweet-tart cranberries soaked in orange juice, each bite has that perfect balance of hearty and refreshing. I used Lark Ellen Farm’s Simply Sprouted almonds for a delicious crunch and added nutrition that really takes these muffins up a notch. They’re easy to make, freezer-friendly, and the perfect grab-and-go breakfast for busy mornings or after-school snacks.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 11
Ingredients
- 222 Eggs
- 0.666 cup0.666 cup0.666 cup Homemade Unsweetened Applesauce (AIP) (click for recipe)
- 2 Tbsp2 Tbsp2 Tbsp Light Brown Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Milk
- 1.5 cup1.5 cup1.5 cup Buttermilk Power Cakes - Kodiak
- 1 tsp1 tsp1 tsp Baking Powder
- 0.666 cup0.666 cup0.666 cup Craisins, Original
- 2 Tbsp2 Tbsp2 Tbsp Orange Juice, No pulp
- 1 cup1 cup1 cup Orange Juice, No pulp, to soak craisins in
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- About an hour before making your muffins, soak your craisins in orange juice.
- Grease your silicone muffin pan with oil, or line it with muffin liners.
- Preheat your oven to 350 degrees, then get started mixing.
- Add all the ingredients except for the craisins and almonds to a bowl.
- Mix well with an electric mixer or whisk.
- Next, strain out your craisins and mix them into the muffin batter.
- In a Ziploc bag, use a mallet to crush your almond slices.
- Reserve some crushed almonds for muffin garnish, and mix the rest into the muffin batter.
- Scoop the muffin batter into your muffin pan.
- Bake for about 20 minutes.
- Use a toothpick to make sure they are thoroughly cooked.
- Allow to set in the pan for ten minutes before moving to a wire rack to fullly cool
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About This Recipe
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Baked Goods Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 119 |
| Fat: | 1 g |
| Carbohydrates: | 24 g |
| Protein: | 5 g |
| Cholesterol: | 4 g |
| Sodium: | 129 mg |
| Fiber: | 2 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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