Chocolate Kodiak Muffins
These Chocolate Kodiak Muffins are a delicious, protein-packed treat perfect for busy mornings or after-school snacks. Whether you need a quick breakfast or a satisfying snack, these muffins are a family-friendly option everyone will love!
PREP TIME
5 minutes
COOK TIME
17 minutes
INGREDIENTS
8
Serves: 12
Ingredients
- 222 Eggs
- .667 cup.667 cup.667 cup Applesauce, Unsweetened
- 2 Tbsp2 Tbsp2 Tbsp Brown Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
- .5 cup.5 cup.5 cup Milk
- 1.5 cups1.5 cups1.5 cups Chocolate Chip Power Cakes - Kodiak
- 1 tsp1 tsp1 tsp Baking Powder
- .333 cup.333 cup.333 cup Cocoa Powder
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Grease your silicone muffin pan with oil, or line your muffin pan with muffin liners.
- Preheat your oven to 350 degrees and get started on mixing.
- In a bowl combine all your wet ingredients and mix well with a whisk.
- Next, mix in your dry ingredients and mix well.
- Scoop into your muffin pan.
- Bake for about 17 minutes and check the doneness of the muffins.
- Remove from oven or add time
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Cupcakes & Muffins Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 95 |
| Fat: | 1 g |
| Carbohydrates: | 16 g |
| Protein: | 5 g |
| Cholesterol: | 4 g |
| Sodium: | 97 mg |
| Fiber: | 4 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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